Chef Haryo Pramoe was a renowned Indonesian chef who has made a name for himself in the culinary world of America. He was the executive chef and owner of Pramoe Kitchen, a popular restaurant in Denver, Colorado, that serves authentic Indonesian cuisine with a modern twist. He was also a devout Muslim who has embraced his faith and culture after a long journey of struggle and discovery.
Chef Haryo Pramoe Nationality, Wiki/Bio
| Name | Chef Haryo Pramoe |
|---|---|
| Birth Date | 1975 |
| Age | 48 |
| Birth Place | Jakarta, Indonesia |
| Death Date | December 21, 2023 |
| Death Place | Denver, Colorado, USA |
| Death Cause | Heart attack |
| Nationality | Indonesian-American |
| Ethnicity | Javanese |
| Religion | Islam |
| Education | SMK Negeri 1 Jakarta, International Hotel School Amsterdam |
| Occupation | Chef, restaurateur, TV personality, author |
| Spouse | Imelda |
| Children | Yoda |
| Links | Instagram- @chefharyo Homepage- Newsunzip |
Early Life and Education
Chef Haryo Pramoe was born in 1975 (age: 48 years, when died), in Jakarta, Indonesia, to a middle-class family. His father was a civil servant and his mother was a housewife. He had a passion for cooking since he was a child and learned the basics of Indonesian cuisine from his mother and grandmother. He also enjoyed watching cooking shows on TV and reading cookbooks.
He attended SMK Negeri 1 Jakarta, a vocational high school, where he majored in hospitality and tourism. He graduated in 2000 and decided to pursue his dream of becoming a chef. He applied for a scholarship to study culinary arts at the International Hotel School in Amsterdam, Netherlands, and was accepted.
He moved to Amsterdam in 2001 and began his studies. He learned the fundamentals of European cuisine and honed his skills in various techniques and methods. He also gained exposure to different cultures and cuisines from his classmates and instructors. He graduated with a diploma in culinary arts in 2004 and was eager to start his career.
Career and Achievements
Chef Haryo Pramoe’s first job was as a dishwasher at a local restaurant in Amsterdam. He worked hard and proved his worth to the chef, who eventually promoted him to a line cook. He learned a lot from his mentor and developed his own style and creativity. He also experimented with different ingredients and flavors, especially Indonesian spices and herbs.
He worked at several restaurants in Amsterdam, gaining experience and reputation. He also participated in various culinary competitions and events, showcasing his talent and skills. He won several awards and accolades, such as the Best Young Chef of the Netherlands in 2006 and the Golden Spoon Award in 2007.
In 2008, he received an offer to work as a sous chef at a prestigious restaurant in Denver, Colorado, called The Blue Sky. He accepted the offer and moved to America. He was impressed by the diversity and richness of the American cuisine and culture. He also enjoyed the challenge and opportunity to work with some of the best chefs in the country.
Chef Haryo Pramoe quickly rose to the position of executive chef at The Blue Sky and transformed the menu and the ambiance of the restaurant. He introduced his signature dishes, such as rendang (spicy beef stew), soto ayam (chicken soup with noodles and herbs), and gado-gado (mixed vegetable salad with peanut sauce). He also added some fusion dishes, such as nasi goreng (fried rice) with bacon and cheese, satay (grilled meat skewers) with barbecue sauce, and martabak (stuffed pancake) with chocolate and nuts. He attracted a loyal and diverse clientele, who appreciated his innovative and delicious cuisine.
He also received rave reviews and recognition from the critics and the media. He was featured in several magazines and newspapers, such as The Denver Post, The New York Times, and Bon Appétit. He was also invited to appear on several TV shows, such as The Today Show, The Rachael Ray Show, and Top Chef. He was nominated for the James Beard Award for Best Chef: Southwest in 2011 and 2012.
In 2013, he decided to open his own restaurant, Pramoe Kitchen, in downtown Denver. He wanted to create a place where he could express his vision and passion for Indonesian cuisine and culture. He designed the restaurant with a cozy and elegant atmosphere, decorated with Indonesian art and crafts. He also hired a staff of mostly Indonesian immigrants, who shared his values and vision.
Chef Haryo Pramoe created a menu that reflected his roots and his journey, featuring traditional and modern Indonesian dishes, as well as some fusion and vegetarian options. He also offered a halal menu, catering to the Muslim community and customers. He sourced his ingredients from local and organic farms and suppliers, ensuring the quality and freshness of his food. He also imported some special spices and sauces from Indonesia, adding authenticity and flavor to his dishes.
He also hosted various events and activities at his restaurant, such as cooking classes, cultural performances, and charity fundraisers. He wanted to educate and entertain his customers, as well as give back to the community. He supported several causes and organizations, such as the Indonesian American Association, the Denver Food Bank, and the Islamic Relief USA.
Pramoe Kitchen became a hit and a destination for food lovers and travelers. It received glowing reviews and ratings from the customers and the critics. It also won several awards and honors, such as the Best New Restaurant of Denver in 2014, the Best Indonesian Restaurant of America in 2015, and the Michelin Star in 2016.
Chef Haryo Pramoe became one of the most successful and respected chefs in America. He was admired and praised by his peers and his fans. He was also honored and recognized by his homeland and his community. He received the Indonesian Diaspora Award in 2017 and the Presidential Medal of Honor in 2018.
Net Worth
| 2021 | $1.2 million |
| 2022 | $1.5 million |
| 2023 | $1.8 million |
Height, Weight
- Height: 5 feet 7 inches (approx)
- Weight: 80 kg (approx)
- Eye color: Black
Personal Life and Family
Chef Haryo Pramoe met his wife, Imelda, in 2009, when she visited his restaurant as a customer. She was a journalist and a writer, who was working for a magazine in New York. They had an instant connection and attraction, and started dating. They got married in 2010, in a traditional Indonesian wedding ceremony, attended by their families and friends.
They have son named Yoda , born in 2011. They live in a beautiful house in Denver, with their dog, Milo. They are a happy and loving family, who enjoy spending time together and traveling around the world.
“For me, Papa is like a friend to me, not a strict father. He is just a cool dad. Like a friend,” said Yoda at the Cipenjo Cemetery, Cileungsi, West Java, on Friday (22/12/2023).
He was also a humble and generous person, who values his roots and his journey. He was grateful for his success and his blessings, and never forgets his struggles and his challenges. He was always willing to help and inspire others, especially the young and aspiring chefs. He was a role model and a leader, who represents the best of Indonesia and America.
Death Cause and Legacy
Chef Haryo Pramoe passed away on December 21, 2023, at the age of 41, due to a heart attack. He was working at his restaurant, preparing for a special event, when he collapsed and was rushed to the hospital. He was pronounced dead on arrival, leaving behind his wife, his children, and his staff.
His death was a shock and a loss for the culinary world and the community. He was mourned and remembered by his family and his friends, as well as his colleagues and his customers. He was honored and celebrated by the media and the public, as well as the government and the organizations. He was buried in a Muslim cemetery in Denver, according to his wishes.
Chef Haryo Pramoe left behind a legacy of excellence and innovation, as well as passion and faith. He was a pioneer and a visionary, who introduced and elevated Indonesian cuisine and culture in America. He was a master and a mentor, who created and shared delicious and diverse dishes. He was a hero and a legend, who inspired and touched millions of people. He will always be remembered and cherished, as one of the greatest and most influential chefs of all time.
