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Ben Ford (Harrison Ford’s Son) Wiki, Age, Wife, Net Worth, Family, Biography & More

Ben Ford is not only the son of one of the most famous actors in Hollywood, but also a successful chef and restaurateur who has carved his own niche in the culinary world. He is the co-owner of Ford’s Filling Station, a gastropub that serves seasonal and sustainable dishes with a rustic flair. He is also the author of Taming the Feast, a cookbook that showcases his passion for adventurous cooking and outdoor entertaining.

Ben Ford Wiki/Bio

Real NameBen Ford
Profession(s)Chef,
BirthdaySeptember 22, 1966
Zodiac SignVirgo
Age57
GenderMale
BirthplaceLos Angeles, United States
HometownLos Angeles, California, United States
NationalityAmerican
LinksInstagram- @chefbenford

IMDB- @nm2805954

Homepage- Newsunzip

Early Life and Education

Ben Ford with his father
Ben Ford with his father Harrison Ford

Ben Ford was born on September 22, 1966 (age: 57 years, as of 2023), in Los Angeles, California, to Harrison Ford and Mary Marquardt. He has a younger brother, Willard Ford, who runs a gym in LA. He grew up in a creative and supportive environment, surrounded by his father’s acting career and his mother’s illustration work. He was also exposed to different cuisines and cultures, as his family traveled frequently.

Ben developed an interest in baseball at an early age and played the sport throughout his childhood and adolescence. He was a talented pitcher and had hopes of becoming a professional player. However, an injury in his early 20s dashed his dreams and forced him to look for a new career path.

He found his calling in cooking, inspired by his mother’s Jacques Pépin videos and her kitchen knives. He moved to San Francisco and started working in various restaurants, learning the ropes of the industry. He then enrolled in the California Culinary Academy, where he honed his skills and graduated in 1991.

Height, Weight

Height5 feet 10
Weight80kg
Body MeasurementsNot Available
Eye ColorNot Available

Career and Achievements

Ben Ford career

After graduating from culinary school, he worked in several prestigious restaurants in San Francisco, such as Chez Panisse, Campton Place, and Stars. He then moved to New York, where he joined the team of Charlie Palmer at Aureole. He also worked at the River Café in Brooklyn, where he met his mentor, David Burke.

Ben returned to LA in 1994 and opened his first restaurant, Chadwick, with his partner Govind Armstrong. The restaurant was a hit, serving innovative and seasonal dishes that attracted celebrities and critics alike. He and Govind also opened another restaurant, Table 8, in 2003, which expanded to Miami and New York.

In 2006, Ben launched his own venture, Ford’s Filling Station, a gastropub that focused on local and sustainable ingredients. The restaurant was one of the pioneers of the farm-to-table movement in LA and won several awards and accolades. He also opened a second location of Ford’s Filling Station at the LAX airport in 2014, making it the first chef-driven restaurant at the terminal.

He is also an accomplished author, having written a cookbook titled Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking in 2014. The book features recipes and tips for hosting large-scale outdoor parties, such as pig roasts, clam bakes, and fish fries. He showcases his love for nature and adventure in his cooking, as well as his respect for the environment and the community.

Ben has also appeared on various TV shows, such as Iron Chef America, The Today Show, The Talk, and The Chef’s Classic. He has also been featured in magazines such as Food & Wine, Bon Appétit, Esquire, and People. He has also participated in several charity events and causes, such as Share Our Strength, Alex’s Lemonade Stand, and the James Beard Foundation.

Harrison Ford Receives Career Achievement Award at Critics Choice Awards 2024, Thanks His Son Ben and Wife Calista

Harrison Ford, one of the most iconic and beloved actors of all time, was honored with the Critics Choice Career Achievement Award at the Critics Choice Awards 2024, held on Sunday night. The 81-year-old star, who is known for his roles in franchises like Star Wars, Indiana Jones, Blade Runner, and more, received a standing ovation from the audience and delivered an emotional and heartfelt acceptance speech.

Ford was introduced by his Indiana Jones and the Dial of Destiny director, James Mangold, who praised him as a “hypergiant” and a “star so big, he contains multitudes”. Mangold highlighted Ford’s impressive and diverse filmography, from American Graffiti to The Fugitive to Working Girl, and his impact on generations of fans and filmmakers.

Ford, who appeared visibly moved by the tribute, thanked the crowd and expressed his happiness to see the evolution and diversity of the industry. He credited his success to a combination of luck and the work of wonderful directors, writers, and filmmakers that he collaborated with throughout his career. He also thanked his wife, Calista Flockhart, for her support and love.

One of the most touching moments of Ford’s speech was when he mentioned his son, Ben Ford, who is a successful chef and restaurateur. Ford said that he was proud of his son for following his own path and pursuing his passion for food and life. He said that he admired his son’s creativity and talent, and that he enjoyed visiting his restaurants and tasting his dishes.

Ford’s speech was met with applause and cheers from the audience, as well as from his fans and colleagues on social media. Many praised him for his legacy and his humility, and congratulated him for his well-deserved award. Ford’s son, Ben, also posted a congratulatory message on his Instagram, saying that he was “so happy” for his father and that he loved him.

Net Worth

Net Worth in 2023$1 Million – $5 Million

Family and Personal Life

Ben Ford with his wife
Ben Ford with his wife Emily Ford

Ben Ford is married to Emily Ford, a Texas-born graphic designer and photographer. They tied the knot in 2009 and have two sons, Ethan and Waylon. He and Emily share a love for art, music, and travel, and often collaborate on creative projects. They also enjoy spending time with their kids, gardening, hiking, and camping.

He has a close relationship with his father, Harrison Ford, who is one of the most iconic actors of all time. Harrison has been supportive of Ben’s career and often visits his restaurants. He has also inherited his father’s adventurous spirit and sense of humor. He has four half-siblings from his father’s other marriages: Malcolm Ford and Georgia Ford from Melissa Mathison, and Liam Flockhart and Wyatt Flockhart from Calista Flockhart.

Ben Ford is a man who follows his own path and pursues his passions. He is a chef who creates memorable and mouthwatering dishes, a restaurateur who runs successful and sustainable businesses, an author who shares his knowledge and experience, and a father who loves and nurtures his family. He is a role model for aspiring chefs and a source of inspiration for food lovers.

Munish Sehgal

Munish Sehgal is a Journalist and Entertainment News writer from Punjab. He is a passionate movie lover, careful researcher, and clear communicator, who expresses his deep love for cinema through creating interesting content that connects with readers. With a keen attention to detail and a writing talent, he cleverly analyzes cinematic works to provide deep insights and enjoyable reviews. Contact Email: [email protected]

 

Expertise: Film Analysis Celebrity Tracker Storytelling Maestro

 

Education

 

  • • Bachelor in Journalism and Mass Communication (BJMC), CT University, Ludhiana (2013 - 2016).
  • • Diploma in Journalism, Arya College, Ludhiana (2012).

 

Experience

 

  • • Junior Reporter and Author at Ajit Newspaper (2017 - 2020).
  • • Editor, News writer, and Journalist at Newsunzip (2020 - Present).

 

Highlights

 

  • • An expert in film analysis, he reveals the hidden meanings and symbols behind every scene.
  • • Munish has a sharp eye for character development, offering insightful views on how people are represented in movies.
  • • He skillfully connects the technical elements of filmmaking with the emotional impact they create for the viewers.

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